T. G.I. Friday's - T. G.I. Fridays Sizzling Garlic Shrimp w/ Linguini Frozen Entree has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for T. G.I. Friday's - T. G.I. Fridays Sizzling Garlic Shrimp w/ Linguini Frozen Entree , and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 220.5 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 750 mg 31.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 22 g 44%
Vitamin A 40% Vitamin C 70%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 15.1 g | Carbs 22.2 g | Fat 2 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 3.5 g | Fat 25.6 g
Per 100g | Calories 56
Protein 4.2 g | Carbs 7.7 g | Fat 1.1 g
Per Serving | Calories 287
Protein 17.6 g | Carbs 42.3 g | Fat 4.9 g
Per 100g | Calories 141
Protein 7.6 g | Carbs 18.8 g | Fat 3.8 g
Per 100g | Calories 153
Protein 7.6 g | Carbs 21.5 g | Fat 4.1 g
Per 100g | Calories 103
Protein 5.9 g | Carbs 16.2 g | Fat 1.2 g
Per 100g | Calories 156
Protein 7.6 g | Carbs 18.5 g | Fat 5.3 g