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T .g .i . Friday's Spicy Cajun Chicken Pasta - Recipe and Nutrition Facts
53

T.g.i. Friday's Spicy Cajun Chicken Pasta Recipe

T. g.i. Friday's Spicy Cajun Chicken Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 124.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for T. g.i. Friday's Spicy Cajun Chicken Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat37%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.99 IU0.02%Mid 40%Average
Retinol15.8 mcg
Vitamin C38.2 mg63.6%Top 10%Very High
Vitamin D9.2 IU2.3%Top 30%High
Thiamin0.66 mg43.9%Top 10%Very High
Riboflavin0.33 mg19.3%Top 10%Very High
Niacin7.6 mg37.8%Top 10%Very High
Vitamin B60.33 mg16.4%Top 30%High
Folate128.9 mcg32.2%Top 10%Very High
Folic Acid94.1 mcg
Vitamin B120.33 mcg5.5%Top 30%High
Pantothenic Acid0.66 mg6.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41.8 mg4.2%Mid 40%Average
Iron2.6 mg14.6%Top 10%Very High
Magnesium44.1 mg11%Top 10%Very High
Phosphorus189.8 mg19%Top 30%High
Potassium0.33 mg0.01%Bottom 30%Low
Sodium203 mg8.5%Mid 40%Average
Zinc1.3 mg8.8%Top 30%High
Copper0.33 mg16.4%Top 10%Very High
Manganese0.66 mg32.9%Top 10%Very High
Selenium42.4 mcg60.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%Top 30%High
Dietary Fiber2.5 g10.1%Top 30%High
Sugars4.2 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid3 mg
Glycine0.7 mg
Proline1 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%Top 30%High
Saturated Fat2.8 g13.8%Mid 40%Average
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1055 Calories from Fat 395

% Daily Value *

Total Fat 43.9 g 67.5%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 171.9 mg 57.3%

Sodium 617.2 mg 25.7%

Total Carbohydrates 124.5 g 41.5%

Dietary Fiber 7.7 g30.8%

Sugars 12.8 g

Protein 41.4 g 82.8%

Vitamin A 0.1% Vitamin C 193.3%

Calcium 12.7% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/t-g-i-fridays-spicy-cajun-chicken-pasta-359807 Embed Table:

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