T. G.I. Friday's - Quesadillas Steak Mexican Style has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for T. G.I. Friday's - Quesadillas Steak Mexican Style, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.9 mg | 15.7% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Mid 40% | Average |
Sodium | 611.8 mg | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.5% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35.1%
Trans Fat 0.5 g
Cholesterol 30 mg 10%
Sodium 780 mg 32.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 15.1 g 30.1%
Vitamin A 6% Vitamin C
Calcium 20% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 22 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 197
Protein 6.9 g | Carbs 28.9 g | Fat 5.8 g
Per 100g | Calories 274
Protein 12.4 g | Carbs 44.1 g | Fat 5.3 g
Per 100g | Calories 275
Protein 7 g | Carbs 28.9 g | Fat 14.8 g
Per 100g | Calories 114
Protein 8.1 g | Carbs 10.3 g | Fat 4.4 g
Per 100g | Calories 198
Protein 13.6 g | Carbs 21 g | Fat 7.4 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 19.8 g | Fat 12.7 g
Per 100g | Calories 103
Protein 7.1 g | Carbs 12.6 g | Fat 2.6 g