TGI Friday's Grocery - Nacho Potato Skins, frozen has a average-calorie, average-carb, average-fat and average-protein content.
if( 20.2 != 0.0 ){?>The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TGI Friday's Grocery - Nacho Potato Skins, frozen has been given a composite ranking of 32, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 153 mg 6.4%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 3.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 10.9 g | Carbs 17 g | Fat 17 g
Per 100g | Calories 252
Protein 13.1 g | Carbs 29.2 g | Fat 8.1 g
Per 100g | Calories 272
Protein 10.6 g | Carbs 31.7 g | Fat 11.6 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 25 g | Fat 10.3 g
Per 100g | Calories 268
Protein 10.9 g | Carbs 17 g | Fat 17 g
Per 100g | Calories 252
Protein 13.1 g | Carbs 29.2 g | Fat 8.1 g
Per 100g | Calories 272
Protein 10.6 g | Carbs 31.7 g | Fat 11.6 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 25 g | Fat 10.3 g