Texas Red Grapefruit and Cheese Spread has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Texas cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Texas Red Grapefruit and Cheese Spread, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 48.8 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.95 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.31 g | 1.3% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 692 Calories from Fat 469
% Daily Value *
Total Fat 52.1 g 80.2%
Saturated Fat 26.8 g 134%
Trans Fat
Cholesterol 124.8 mg 41.6%
Sodium 683.2 mg 28.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.4 g17.6%
Sugars 18.8 g
Protein 33.1 g 66.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 4.5 g | Carbs 3 g | Fat 25.9 g
Per Serving | Calories 16
Protein 0.51 g | Carbs 3.5 g | Fat 0.07 g
Per Serving | Calories 141
Protein 9.1 g | Carbs 6.3 g | Fat 8.8 g
Per Serving | Calories 143
Protein 14.1 g | Carbs 3.5 g | Fat 8.2 g
Per Serving | Calories 496
Protein 4.4 g | Carbs 67.6 g | Fat 24.1 g
Per Serving | Calories 142
Protein 11.7 g | Carbs 12.8 g | Fat 5.2 g