Texas Pork Ribs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Texas Pork Ribs has been given a composite ranking of 16, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 729 mg | 20.8% | ||
Sodium | 3315 mg | 138.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 48.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 3315 mg 138.1%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.5 g6%
Sugars 48.4 g
Protein 33.4 g 66.8%
Vitamin A 34% Vitamin C 24%
Calcium 10% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 28.2 g | Carbs 36.5 g | Fat 31.6 g
Per Serving | Calories 461
Protein 33.5 g | Carbs 10.7 g | Fat 32 g
Per Serving | Calories 567
Protein 19.6 g | Carbs 28.7 g | Fat 40.7 g
Per Serving | Calories 574
Protein 39.2 g | Carbs 12.3 g | Fat 40.4 g
Per Serving | Calories 196
Protein 20 g | Carbs 13.6 g | Fat 6.3 g
Per Serving | Calories 374
Protein 28.7 g | Carbs 11 g | Fat 23.3 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 457
Protein 18.8 g | Carbs 41.5 g | Fat 25.7 g