Tex-Mex Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tex-Mex Soup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 37.3 mg | 62.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.75 mg | 49.8% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 695.5 mg | 19.9% | ||
Sodium | 612.2 mg | 25.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 35.3 mcg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 612.2 mg 25.5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.1 g12.4%
Sugars 2.6 g
Protein 22.3 g 44.6%
Vitamin A 12.6% Vitamin C 62.2%
Calcium 4.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 9.8 g | Carbs 48.2 g | Fat 0.9 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 37.5 g | Fat 4.9 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 10.6 g | Fat 5.3 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 25.5 g | Fat 1.3 g
Per Serving | Calories 268
Protein 21.9 g | Carbs 41.7 g | Fat 2.4 g
Per Serving | Calories 193
Protein 13.1 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 314
Protein 14.1 g | Carbs 69.8 g | Fat 2.4 g
Per Serving | Calories 290
Protein 15 g | Carbs 32 g | Fat 11.8 g