Tex-Mex Nopalito Tacos (Cactus Tacos) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tex-Mex Nopalito Tacos (Cactus Tacos) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 48.7 mg | 81.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.79 mg | 52.8% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 186.4 mcg | 46.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.5 g | 33.5% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 1 mg 0%
Total Carbohydrates 100.5 g 33.5%
Dietary Fiber 10.6 g42.4%
Sugars 2.3 g
Protein 22.4 g 44.8%
Vitamin A 25.6% Vitamin C 81.2%
Calcium 34.4% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 11.5 g | Carbs 67.1 g | Fat 17.5 g
Per Serving | Calories 564
Protein 31.7 g | Carbs 34.4 g | Fat 36 g
Per Serving | Calories 173
Protein 16.6 g | Carbs 20.2 g | Fat 4.5 g
Per Serving | Calories 394
Protein 24.2 g | Carbs 10.5 g | Fat 27.6 g
Per Serving | Calories 227
Protein 8 g | Carbs 38.6 g | Fat 5.7 g
Per Serving | Calories 458
Protein 30.6 g | Carbs 40.9 g | Fat 17.6 g
Per Serving | Calories 261
Protein 32.6 g | Carbs 4.3 g | Fat 12.5 g
Per Serving | Calories 201
Protein 22 g | Carbs 8.2 g | Fat 4.5 g