Tess's Homestyle Baked Spinach Rigatoni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Tess's Homestyle Baked Spinach Rigatoni, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 471.6 mg | 13.5% | ||
Sodium | 578.5 mg | 24.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 578.5 mg 24.1%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.9 g19.6%
Sugars 2 g
Protein 13.2 g 26.4%
Vitamin A 20.2% Vitamin C 23.8%
Calcium 5.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 19.3 g | Carbs 56.7 g | Fat 11 g
Per Serving | Calories 108
Protein 11.6 g | Carbs 5.4 g | Fat 4.1 g
Per Serving | Calories 210
Protein 6.7 g | Carbs 15.3 g | Fat 15.5 g
Per Serving | Calories 153
Protein 13.1 g | Carbs 7.5 g | Fat 8.4 g
Per Serving | Calories 413
Protein 28.1 g | Carbs 48.7 g | Fat 14.5 g
Per Serving | Calories 391
Protein 9.6 g | Carbs 24.1 g | Fat 27.1 g
Per Serving | Calories 201
Protein 8.8 g | Carbs 33.8 g | Fat 4.7 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 15.1 g | Fat 8.3 g