Tess' Quick Easy Alfredo has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tess' Quick Easy Alfredo has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 150.1 mg | 4.3% | ||
Sodium | 53.4 mg | 2.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 2 mg | 101.8% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 53.4 mg 2.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.8 g31.2%
Sugars 1.3 g
Protein 14.2 g 28.4%
Vitamin A 37.5% Vitamin C 8%
Calcium 3.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 10 g | Carbs 6 g | Fat 4.8 g
Per Serving | Calories 28
Protein 2.4 g | Carbs 1.5 g | Fat 1.4 g
Per Serving | Calories 239
Protein 2.4 g | Carbs 61.1 g | Fat 1 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 29.2 g | Fat 2.7 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 10.2 g | Fat 1.2 g
Per Serving | Calories 305
Protein 15.8 g | Carbs 63.8 g | Fat 1.4 g
Per Serving | Calories 120
Protein 5 g | Carbs 23.8 g | Fat 2 g
Per Serving | Calories 407
Protein 26.8 g | Carbs 39.3 g | Fat 16.8 g