teryaki broccoli chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for teryaki broccoli chicken, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 8% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 12.6 mg | 63.2% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 387.7 mg | 11.1% | ||
Sodium | 74.1 mg | 3.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 74.1 mg 3.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 26.8 g 53.6%
Vitamin A 7.2% Vitamin C 36.2%
Calcium 2.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 11.3 g | Carbs 28.3 g | Fat 3.8 g
Per Serving | Calories 182
Protein 30 g | Carbs 8.2 g | Fat 2.3 g
Per Serving | Calories 351
Protein 38.9 g | Carbs 39.3 g | Fat 5 g
Per Serving | Calories 334
Protein 23.5 g | Carbs 24.1 g | Fat 13.9 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 471
Protein 13.9 g | Carbs 25.9 g | Fat 34.4 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 119
Protein 11.2 g | Carbs 5.9 g | Fat 5.1 g