Terry's Tuna Casserole (whole wheat noodles) has a average-calorie, average-carb, average-fat and high-protein content.
if( 32.6 != 0.0 ){?>The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Terry's Tuna Casserole (whole wheat noodles) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 156.7 mg | 4.5% | ||
Sodium | 872.8 mg | 36.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 872.8 mg 36.4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 5.3 g21.2%
Sugars 3.9 g
Protein 16.6 g 33.2%
Vitamin A 6.4% Vitamin C 15%
Calcium 4.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.4 g | Carbs 19.9 g | Fat 8.2 g
Per Serving | Calories 333
Protein 27.6 g | Carbs 39.8 g | Fat 5.6 g
Per Serving | Calories 279
Protein 19.1 g | Carbs 1.7 g | Fat 21.5 g
Per Serving | Calories 184
Protein 17.2 g | Carbs 17.4 g | Fat 4.9 g
Per Serving | Calories 302
Protein 51.3 g | Carbs 2.9 g | Fat 9.2 g
Per Serving | Calories 381
Protein 59.8 g | Carbs 14.6 g | Fat 7.6 g
Per Serving | Calories 358
Protein 23.3 g | Carbs 50.4 g | Fat 7.5 g
Per Serving | Calories 228
Protein 29.6 g | Carbs 4.7 g | Fat 8.8 g