Terri's Favorite Bologna & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Terri's Favorite Bologna & Cheese, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 131.5 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 22.5 g 45%
Vitamin A 5.9% Vitamin C 14.4%
Calcium 26.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 19 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 120
Protein 1 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 195
Protein 18.5 g | Carbs 2.7 g | Fat 11.9 g
Per Serving | Calories 225
Protein 26.9 g | Carbs 19.5 g | Fat 3.4 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 45.8 g | Fat 7.5 g
Per Serving | Calories 352
Protein 16.5 g | Carbs 48.1 g | Fat 11.9 g
Per Serving | Calories 454
Protein 25.9 g | Carbs 35.1 g | Fat 22.9 g
Per Serving | Calories 145
Protein 5.2 g | Carbs 13 g | Fat 6.3 g