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Terri's Favorite Bologna & Cheese - Recipe and Nutrition Facts
80

Terri's Favorite Bologna & Cheese Recipe

Terri's Favorite Bologna & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Terri's Favorite Bologna & Cheese, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat52%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C8.6 mg14.4%
Vitamin D16 IU4%
Vitamin E0.8 mg2.7%
Thiamin0.2 mg13.4%
Riboflavin0.27 mg15.7%
Niacin3 mg15.2%
Vitamin B60.11 mg5.6%
Folate6.8 mcg1.7%
Vitamin B120.87 mcg14.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.9 mg15.9%
Magnesium12.4 mg3.1%
Phosphorus254 mg25.4%
Potassium131.5 mg3.8%
Sodium1 mg0%
Zinc5.8 mg38.6%
Copper0.05 mg2.3%
Manganese0.03 mg1.4%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber8 g32%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat10.7 g53.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 51.5 mg 17.2%

Sodium 1 mg 0%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 8 g32%

Sugars 8 g

Protein 22.5 g 45%

Vitamin A 5.9% Vitamin C 14.4%

Calcium 26.7% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005813 Embed Table:

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