Terriaki Sauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Terriaki Sauce, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 1% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 2.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.5 g | Carbs 6.8 g | Fat 1 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 599
Protein 13.5 g | Carbs 36.9 g | Fat 49 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 8.3 g | Fat 4 g
Per Serving | Calories 95
Protein 2.8 g | Carbs 23.1 g | Fat 0.7 g
Per Serving | Calories 46
Protein 0 g | Carbs 1.3 g | Fat 4.5 g
Per Serving | Calories 115
Protein 2.1 g | Carbs 7 g | Fat 9.1 g
Per Serving | Calories 318
Protein 16.8 g | Carbs 3.7 g | Fat 26.3 g