Teriyaki Pineapple Turkey Burgers 1 has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Teriyaki Pineapple Turkey Burgers 1, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 43% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1 mg | 0% | ||
Sodium | 842.5 mg | 35.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 842.5 mg 35.1%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.5 g2%
Sugars 8.8 g
Protein 28.5 g 57%
Vitamin A 4% Vitamin C 12.5%
Calcium 15% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 11 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 340
Protein 41 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 100
Protein 6.1 g | Carbs 18.1 g | Fat 0.41 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 46.4 g | Fat 0 g
Per Serving | Calories 232
Protein 23.5 g | Carbs 13.6 g | Fat 8.2 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 5.3 g | Fat 15.9 g
Per Serving | Calories 199
Protein 20.3 g | Carbs 19.5 g | Fat 3.3 g
Per Serving | Calories 148
Protein 26.1 g | Carbs 12.1 g | Fat 1 g