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Teriyaki Mushroom - Stuffed Squid on a Bed of Baby Spinach - Recipe and Nutrition Facts
83

Teriyaki Mushroom - Stuffed Squid on a Bed of Baby Spinach Recipe

Teriyaki Mushroom - Stuffed Squid on a Bed of Baby Spinach has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Teriyaki Mushroom - Stuffed Squid on a Bed of Baby Spinach, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat11%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8485 IU169.7%
Vitamin C35.9 mg59.9%
Vitamin D129.2 IU32.3%
Vitamin E3.6 mg11.9%
Thiamin0.26 mg17.4%
Riboflavin1.5 mg87.9%
Niacin10.8 mg53.9%
Vitamin B60.49 mg24.4%
Folate212.4 mcg53.1%
Vitamin B121.9 mcg31.5%
Pantothenic Acid3.4 mg34%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron4.8 mg26.8%
Magnesium144.4 mg36.1%
Phosphorus529 mg52.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.6 mg24.2%
Copper3.3 mg167.3%
Manganese1.1 mg52.6%
Selenium79 mcg112.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber4.2 g16.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 326.2 mg 108.7%

Sodium 1 mg 0%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 4.2 g16.8%

Sugars 3.9 g

Protein 31.2 g 62.4%

Vitamin A 169.7% Vitamin C 59.9%

Calcium 14.7% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=789497 Embed Table:

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