Teriyaki Mushroom - Stuffed Squid on a Bed of Baby Spinach has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Teriyaki Mushroom - Stuffed Squid on a Bed of Baby Spinach, and we advise that this food on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 11% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8485 IU | 169.7% | ||
Vitamin C | 35.9 mg | 59.9% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 1.5 mg | 87.9% | ||
Niacin | 10.8 mg | 53.9% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 212.4 mcg | 53.1% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 3.4 mg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 144.4 mg | 36.1% | ||
Phosphorus | 529 mg | 52.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 3.3 mg | 167.3% | ||
Manganese | 1.1 mg | 52.6% | ||
Selenium | 79 mcg | 112.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 326.2 mg 108.7%
Sodium 1 mg 0%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 4.2 g16.8%
Sugars 3.9 g
Protein 31.2 g 62.4%
Vitamin A 169.7% Vitamin C 59.9%
Calcium 14.7% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6 g | Carbs 9 g | Fat 7 g
Per 100g | Calories 282
Protein 17.6 g | Carbs 52.9 g | Fat 0 g
Per Serving | Calories 134
Protein 7.9 g | Carbs 17.7 g | Fat 4.4 g
Per Serving | Calories 147
Protein 20.1 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 245
Protein 22.8 g | Carbs 14.5 g | Fat 10.4 g
Per Serving | Calories 136
Protein 4.5 g | Carbs 26.9 g | Fat 0.7 g
Per Serving | Calories 275
Protein 35.4 g | Carbs 8.6 g | Fat 10.8 g
Per Serving | Calories 145
Protein 23.8 g | Carbs 7.9 g | Fat 2 g