Teriyaki Experience - Chicken Yakisoba Noodle Soup Bowl has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Teriyaki Experience - Chicken Yakisoba Noodle Soup Bowl, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1534 mg 63.9%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 33.3 g 66.6%
Vitamin A 20% Vitamin C 92%
Calcium 0.4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 3.6 g | Carbs 2.31 g | Fat 2.7 g
Per Serving | Calories 71
Protein 5 g | Carbs 7.4 g | Fat 2.2 g
Per 100g | Calories 130
Protein 7 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 110
Protein 3 g | Carbs 15 g | Fat 4 g
Per 100g | Calories 93
Protein 6.1 g | Carbs 15.9 g | Fat 0.45 g
Per 100g | Calories 103
Protein 6 g | Carbs 14.7 g | Fat 2.4 g
Per 100g | Calories 559
Protein 29.5 g | Carbs 79.6 g | Fat 13.4 g
Per 100g | Calories 207
Protein 4.6 g | Carbs 44.5 g | Fat 1.2 g