Teresa's Spicy Cajun Squash has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Teresa's Spicy Cajun Squash has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 69% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 293.9 mg | 8.4% | ||
Sodium | 416.8 mg | 17.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 416.8 mg 17.4%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 1.4 g 2.8%
Vitamin A 7.8% Vitamin C 18%
Calcium 1.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 11 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 350
Protein 26.6 g | Carbs 35.7 g | Fat 8.3 g
Per Serving | Calories 38
Protein 3.7 g | Carbs 4 g | Fat 0.5 g
Per Serving | Calories 137
Protein 5.8 g | Carbs 6.4 g | Fat 9.9 g
Per Serving | Calories 254
Protein 10 g | Carbs 53.2 g | Fat 1.8 g
Per Serving | Calories 129
Protein 2.3 g | Carbs 20.8 g | Fat 4.7 g
Per Serving | Calories 69
Protein 0.2 g | Carbs 8.5 g | Fat 4.1 g
Per Serving | Calories 16
Protein 0.7 g | Carbs 3.5 g | Fat 0.4 g