Tequilla Chicken Stew has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tequilla Chicken Stew has been given a composite ranking of 62, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 16.9 mg | 84.6% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 747 mg | 21.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 1 mg 0%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.7 g10.8%
Sugars 16.3 g
Protein 38.2 g 76.4%
Vitamin A 29.3% Vitamin C 32.9%
Calcium 4% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 26 g | Carbs 57.4 g | Fat 5.1 g
Per Serving | Calories 355
Protein 54.9 g | Carbs 15.2 g | Fat 7.9 g
Per Serving | Calories 173
Protein 20.3 g | Carbs 12.4 g | Fat 1.6 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 18.3 g | Fat 0.9 g
Per Serving | Calories 322
Protein 19.6 g | Carbs 54.6 g | Fat 5.6 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 7.7 g | Fat 1.8 g
Per Serving | Calories 227
Protein 11.1 g | Carbs 44.8 g | Fat 0.8 g
Per Serving | Calories 354
Protein 20.1 g | Carbs 33.5 g | Fat 15.8 g