Tempeh Satay with Curried Cashew Sauce has a low-calorie, low-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tempeh Satay with Curried Cashew Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 241 mg 10%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 3.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.4 g | Carbs 18.7 g | Fat 3.6 g
Per Serving | Calories 614
Protein 14.1 g | Carbs 25.4 g | Fat 54.4 g
Per Serving | Calories 414
Protein 30.7 g | Carbs 48.2 g | Fat 12.9 g
Per Serving | Calories 26
Protein 0.1 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 49
Protein 1.3 g | Carbs 6.3 g | Fat 2.7 g
Per Serving | Calories 98
Protein 4 g | Carbs 14.9 g | Fat 3.6 g
Per Serving | Calories 230
Protein 10.4 g | Carbs 33.4 g | Fat 6.6 g