Tempeh BBQ has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Tempeh BBQ has been given a composite ranking of 60, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 186.2 mg | 5.3% | ||
Sodium | 372.1 mg | 15.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 372.1 mg 15.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 12.8 g
Protein 8.4 g 16.8%
Vitamin A 3.2% Vitamin C 6.4%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 45 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 288
Protein 10.6 g | Carbs 45.9 g | Fat 7.7 g
Per Serving | Calories 86
Protein 3.8 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 179
Protein 1.8 g | Carbs 3.1 g | Fat 18 g
Per Serving | Calories 174
Protein 11.4 g | Carbs 9.7 g | Fat 11.2 g
Per Serving | Calories 338
Protein 17.6 g | Carbs 56.9 g | Fat 5.6 g
Per Serving | Calories 245
Protein 16.5 g | Carbs 16.4 g | Fat 15 g
Per Serving | Calories 197
Protein 7 g | Carbs 18.7 g | Fat 11.6 g