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Teisennau Eog Dyfrdwy - Recipe and Nutrition Facts
35

Teisennau Eog Dyfrdwy Recipe

Teisennau Eog Dyfrdwy has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Teisennau Eog Dyfrdwy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin C
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C16 mg26.7%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.14 mg9.1%
Riboflavin0.06 mg3.4%
Niacin4.1 mg20.5%
Vitamin B60.22 mg10.9%
Folate17.6 mcg4.4%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.99 mg5.5%
Magnesium30 mg7.5%
Phosphorus161 mg16.1%
Potassium509.1 mg14.5%
Sodium39 mg1.6%
Zinc0.54 mg3.6%
Copper0.14 mg7.1%
Manganese0.12 mg5.9%
Selenium22.1 mcg31.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber1.3 g5.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 56.4 mg 18.8%

Sodium 39 mg 1.6%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 1.3 g5.2%

Sugars 0.8 g

Protein 11.2 g 22.4%

Vitamin A 11.3% Vitamin C 26.7%

Calcium 1.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310400 Embed Table:

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