Teething Biscuits 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Teething Biscuits 1, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 92.8 mg | 3.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 92.8 mg 3.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 2.1 g 4.2%
Vitamin A 6.6% Vitamin C 4.9%
Calcium 5.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 12.1 g | Fat 0.7 g
Per Serving | Calories 41
Protein 0.7 g | Carbs 5.4 g | Fat 1.7 g
Per Serving | Calories 28
Protein 0.58 g | Carbs 5.9 g | Fat 0.18 g
Per Serving | Calories 221
Protein 5.8 g | Carbs 18.1 g | Fat 15.9 g
Per Serving | Calories 84
Protein 6 g | Carbs 14.7 g | Fat 1.8 g
Per Serving | Calories 86
Protein 0.6 g | Carbs 16.8 g | Fat 1.4 g
Per Serving | Calories 182
Protein 3.9 g | Carbs 30.9 g | Fat 6.4 g