Ted's 50 Minute Vegetable Borscht has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Ted's 50 Minute Vegetable Borscht has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.48 IU | 0.01% | Mid 40% | Average |
Retinol | 44.9 mcg | |||
Vitamin C | 10.9 mg | 18.2% | Top 30% | High |
Vitamin D | 4 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.39 mg | 1.9% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.8% | Top 30% | High |
Folate | 11.2 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 0.97% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.5 mg | 1.6% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Mid 40% | Average |
Magnesium | 8.8 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 21.8 mg | 2.2% | Bottom 30% | Low |
Potassium | 0.1 mg | 0% | Bottom 30% | Low |
Sodium | 59.3 mg | 2.5% | Bottom 30% | Low |
Zinc | 0.1 mg | 0.65% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.1 mg | 4.8% | Mid 40% | Average |
Selenium | 0.19 mcg | 0.28% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.84 g | 1.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 741 Calories from Fat 504
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 35.1 g 175.5%
Trans Fat
Cholesterol 155.7 mg 51.9%
Sodium 612.8 mg 25.5%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 10.3 g41.2%
Sugars 12.6 g
Protein 8.7 g 17.4%
Vitamin A 0.1% Vitamin C 188.3%
Calcium 17% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.8 g | Carbs 21.5 g | Fat 3.8 g
Per Serving | Calories 96
Protein 4.9 g | Carbs 17.2 g | Fat 1.2 g
Per Serving | Calories 95
Protein 4.2 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 238
Protein 5.4 g | Carbs 12.8 g | Fat 18.8 g
Per Serving | Calories 553
Protein 7.1 g | Carbs 55.7 g | Fat 34.3 g
Per Serving | Calories 178
Protein 12.5 g | Carbs 3.8 g | Fat 12.1 g
Per Serving | Calories 15
Protein 0.21 g | Carbs 2.27 g | Fat 0.55 g
Per Serving | Calories 286
Protein 4.7 g | Carbs 35.1 g | Fat 14.2 g