Tea Scented Sponge Cake with a Honey Tea Glaze has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Tea Scented Sponge Cake with a Honey Tea Glaze, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 0.44 g | 1.8% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 83
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 124 mg 41.3%
Sodium 406 mg 16.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 0.44 g1.8%
Sugars 37 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1279
Protein 14 g | Carbs 174 g | Fat 64 g
Per Serving | Calories 392
Protein 4 g | Carbs 54 g | Fat 19 g
Per Serving | Calories 2047
Protein 45 g | Carbs 317 g | Fat 73 g
Per Serving | Calories 1569
Protein 21 g | Carbs 212 g | Fat 71 g
Per Serving | Calories 271
Protein 4 g | Carbs 70 g | Fat 0 g
Per Serving | Calories 70
Protein 2 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 155
Protein 17 g | Carbs 7 g | Fat 6 g