Tea Cakes 2 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 86.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tea Cakes 2, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 35.3 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.11 g | 0.45% | Bottom 30% | Low |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.62 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 377.2 mg 15.7%
Total Carbohydrates 86.2 g 28.7%
Dietary Fiber 1.2 g4.8%
Sugars 50.3 g
Protein 6.6 g 13.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.15 g | Carbs 1.3 g | Fat 0.88 g
Per Serving | Calories 379
Protein 4.8 g | Carbs 43.7 g | Fat 21.4 g
Per Serving | Calories 11
Protein 0.14 g | Carbs 1.35 g | Fat 0.61 g
Per Serving | Calories 298
Protein 6.8 g | Carbs 46 g | Fat 9.5 g
Per Serving | Calories 292
Protein 5.7 g | Carbs 52.3 g | Fat 7.1 g
Per Serving | Calories 271
Protein 4.9 g | Carbs 20.8 g | Fat 18.3 g
Per Serving | Calories 303
Protein 5.8 g | Carbs 38 g | Fat 14.9 g
Per Serving | Calories 426
Protein 10.4 g | Carbs 37.3 g | Fat 27.9 g