Tea Biscuits, raisins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Tea Biscuits, raisins has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 155.3 mg | 4.4% | ||
Sodium | 311.5 mg | 13% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 311.5 mg 13%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.8 g3.2%
Sugars 10.5 g
Protein 3 g 6%
Vitamin A 5.1% Vitamin C 0.5%
Calcium 11% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 0 g | Carbs 26.4 g | Fat 0 g
Per Serving | Calories 25
Protein 0.1 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 4.8 g | Fat 0.2 g
Per Serving | Calories 33
Protein 0 g | Carbs 8.8 g | Fat 0 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 20.9 g | Fat 8.4 g
Per Serving | Calories 235
Protein 5.9 g | Carbs 26 g | Fat 18.4 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 13.4 g | Fat 9 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 16.5 g | Fat 5.2 g