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Tea and a Cookie - Recipe and Nutrition Facts
74

Tea and a Cookie Recipe

Tea and a Cookie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Tea and a Cookie has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat36%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.06 mg0.1%
Vitamin D16 IU4%
Vitamin E1.2 mg3.9%
Thiamin0.02 mg1.4%
Riboflavin0.13 mg7.6%
Niacin0.44 mg2.2%
Vitamin B60.02 mg0.8%
Folate24.8 mcg6.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.81 mg4.5%
Magnesium14.8 mg3.7%
Phosphorus56 mg5.6%
Potassium130.9 mg3.7%
Sodium141.9 mg5.9%
Zinc0.35 mg2.3%
Copper0.12 mg5.8%
Manganese0.63 mg31.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber0.6 g2.4%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.2 g6%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 141.9 mg 5.9%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 0.6 g2.4%

Sugars 7.3 g

Protein 2 g 4%

Vitamin A 1.2% Vitamin C 0.1%

Calcium 4.3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=650860 Embed Table:

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