TCBY - Frozen Yogurt cake has a average-calorie, average-carb, high-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Ideally consumed as a Snack.
Based on the composite nutritive standing TCBY - Frozen Yogurt cake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 43 g 14.3%
Dietary Fiber
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 53 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 90
Protein 4 g | Carbs 18 g | Fat 2 g
Per 100g | Calories 120
Protein 2 g | Carbs 22 g | Fat 3 g
Per 100g | Calories 100
Protein 3 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 150
Protein 2 g | Carbs 25 g | Fat 4.5 g
Per 100g | Calories 110
Protein 4 g | Carbs 24 g | Fat 0 g
Per 100g | Calories 110
Protein 4 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 120
Protein 4 g | Carbs 23 g | Fat 2 g