Taunia's Shortcake Strawberries has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Taunia's Shortcake Strawberries has been given a composite ranking of 66, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 7% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 36.2 mg | 1% | ||
Sodium | 124.9 mg | 5.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 124.9 mg 5.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.5 g2%
Sugars 3.7 g
Protein 3.6 g 7.2%
Vitamin A 6.8% Vitamin C 18.6%
Calcium 10.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.1 g | Carbs 8.1 g | Fat 3 g
Per Serving | Calories 97
Protein 1.1 g | Carbs 20.1 g | Fat 1.3 g
Per Serving | Calories 300
Protein 5.2 g | Carbs 41.2 g | Fat 13.2 g
Per Serving | Calories 2697
Protein 3.1 g | Carbs 37.5 g | Fat 286.7 g
Per Serving | Calories 596
Protein 10 g | Carbs 44.8 g | Fat 41.9 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 9.6 g | Fat 0.6 g
Per Serving | Calories 165
Protein 3.2 g | Carbs 28.1 g | Fat 4.4 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 11.4 g | Fat 0.1 g