Tater Tots, Peas, Spinach Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tots, Peas, Spinach Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 224.8 mg | 6.4% | ||
Sodium | 526 mg | 21.9% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 526 mg 21.9%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.1 g
Protein 16.2 g 32.4%
Vitamin A 19.4% Vitamin C 8.7%
Calcium 5.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 34 g | Carbs 39 g | Fat 28 g
Per Serving | Calories 450
Protein 29.4 g | Carbs 28.6 g | Fat 22.9 g
Per Serving | Calories 273
Protein 5.1 g | Carbs 14.3 g | Fat 22.6 g
Per Serving | Calories 217
Protein 12 g | Carbs 14.4 g | Fat 12.3 g
Per Serving | Calories 230
Protein 26.3 g | Carbs 9.9 g | Fat 10 g
Per Serving | Calories 650
Protein 70.8 g | Carbs 38.1 g | Fat 23.9 g
Per Serving | Calories 461
Protein 34.4 g | Carbs 28.6 g | Fat 22.6 g