Tater Tot Taco Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tater Tot Taco Salad has been given a composite ranking of 29, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1350 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 120 mg 40%
Sodium 1350 mg 56.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 32 g 64%
Vitamin A 20% Vitamin C 20%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 24 g | Carbs 31 g | Fat 40 g
Per Serving | Calories 490
Protein 15 g | Carbs 21 g | Fat 39 g
Per Serving | Calories 390
Protein 28 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 586
Protein 23.9 g | Carbs 36.4 g | Fat 39.4 g
Per Serving | Calories 600
Protein 13 g | Carbs 36 g | Fat 46 g
Per Serving | Calories 120
Protein 0 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 230
Protein 1 g | Carbs 6 g | Fat 23 g
Per Serving | Calories 430
Protein 17 g | Carbs 56 g | Fat 17 g