Tater Tot Greenbean Cassarole with Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tot Greenbean Cassarole with Beef has been given a composite ranking of 50, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 181.4 mg | 5.2% | ||
Sodium | 597.9 mg | 24.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 36 mg 12%
Sodium 597.9 mg 24.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 19.4 g 38.8%
Vitamin A 9.4% Vitamin C 4.9%
Calcium 20.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 40.7 g | Carbs 21.6 g | Fat 14.7 g
Per Serving | Calories 142
Protein 6.8 g | Carbs 11.3 g | Fat 7.7 g
Per Serving | Calories 225
Protein 28.1 g | Carbs 4 g | Fat 10.1 g
Per Serving | Calories 548
Protein 26.4 g | Carbs 71.4 g | Fat 16.6 g
Per Serving | Calories 101
Protein 6.2 g | Carbs 2.6 g | Fat 7.3 g
Per Serving | Calories 189
Protein 24.4 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 225
Protein 28.1 g | Carbs 4 g | Fat 10.1 g
Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g