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Tater Tot Casserole 5 - Recipe and Nutrition Facts
70

Tater Tot Casserole 5 Recipe

Tater Tot Casserole 5 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tater Tot Casserole 5 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.37 IU0.01%Bottom 30%Low
Retinol27.3 mcg
Vitamin C10.9 mg18.1%Top 30%High
Vitamin D5.1 IU1.3%Mid 40%Average
Thiamin0.19 mg12.5%Top 10%Very High
Riboflavin0.19 mg11%Top 30%High
Niacin3.9 mg19.7%Top 30%High
Vitamin B60.37 mg18.7%Top 10%Very High
Folate36.7 mcg9.2%Top 30%High
Folic Acid3.4 mcg
Vitamin B120.94 mcg15.6%Top 10%Very High
Pantothenic Acid0.75 mg7.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107.1 mg10.7%Top 30%High
Iron2.2 mg12.5%Top 10%Very High
Magnesium32.8 mg8.2%Top 30%High
Phosphorus0.19 mg0.02%Bottom 30%Low
Potassium0.37 mg0.01%Bottom 30%Low
Sodium393.1 mg16.4%Top 30%High
Zinc2.6 mg17.5%Top 10%Very High
Copper0.19 mg9.4%Top 10%Very High
Manganese0.19 mg9.4%Top 30%High
Selenium10.7 mcg15.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%Mid 40%Average
Dietary Fiber3.4 g13.8%Top 10%Very High
Sugars2.4 g
Glucose1.1 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.5%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid2.2 mg
Glycine0.7 mg
Proline0.2 mg
Serine0.6 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%Top 30%High
Saturated Fat5 g24.8%Top 30%High
Monounsaturated Fat8.6 g
Polyunsaturated Fat3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1420 Calories from Fat 807

% Daily Value *

Total Fat 89.7 g 138%

Saturated Fat 26.5 g 132.5%

Trans Fat

Cholesterol 154.4 mg 51.5%

Sodium 2099.2 mg 87.5%

Total Carbohydrates 102 g 34%

Dietary Fiber 18.4 g73.6%

Sugars 12.8 g

Protein 57.3 g 114.6%

Vitamin A 0% Vitamin C 96.7%

Calcium 57.2% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tater-tot-casserole-453098 Embed Table:

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