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Tasty Turkey Burger (Dukan Attack Phase) - Recipe and Nutrition Facts
5

Tasty Turkey Burger (Dukan Attack Phase) Recipe

Tasty Turkey Burger (Dukan Attack Phase) has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty Turkey Burger (Dukan Attack Phase) has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat43%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C3.2 mg5.3%
Vitamin D8.8 IU2.2%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.8%
Niacin0.1 mg0.5%
Vitamin B60.08 mg4%
Folate14.4 mcg3.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.6 mg14.4%
Magnesium7.2 mg1.8%
Phosphorus38 mg3.8%
Potassium96.4 mg2.8%
Sodium691.9 mg28.8%
Zinc0.26 mg1.7%
Copper0.04 mg2%
Manganese0.13 mg6.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 128.7 mg 42.9%

Sodium 691.9 mg 28.8%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 26.2 g 52.4%

Vitamin A 3.3% Vitamin C 5.3%

Calcium 2.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682695 Embed Table:

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