Tasty Shrimp With Orecchiette Pasta has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Shrimp With Orecchiette Pasta has been given a composite ranking of 31, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 239 IU | 4.8% | Top 30% | High |
Retinol | 42.7 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 1.8 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 9.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.7 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.2 mg | 7.3% | Top 30% | High |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 34.8 mg | 8.7% | Top 30% | High |
Phosphorus | 251.2 mg | 25.1% | Top 10% | Very High |
Potassium | 185.4 mg | 5.3% | Mid 40% | Average |
Sodium | 140.5 mg | 5.9% | Mid 40% | Average |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.61 mg | 30.5% | Top 10% | Very High |
Selenium | 41.5 mcg | 59.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 176.1 mg 58.7%
Sodium 230.5 mg 9.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 31.6 g 63.2%
Vitamin A 7.8% Vitamin C 5%
Calcium 12% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 12.3 g | Carbs 27.8 g | Fat 25.9 g
Per Serving | Calories 108
Protein 10.3 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 81
Protein 2.8 g | Carbs 9 g | Fat 4.3 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 41.6 g | Fat 1.7 g
Per Serving | Calories 187
Protein 12.6 g | Carbs 31.9 g | Fat 0.81 g
Per Serving | Calories 231
Protein 21.2 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 498
Protein 12.2 g | Carbs 56.6 g | Fat 27.8 g
Per Serving | Calories 286
Protein 13.6 g | Carbs 32.6 g | Fat 11.6 g