Tasty Onion Mushroom Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Onion Mushroom Turkey Burgers has been given a composite ranking of 43, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 168.4 mg | 4.8% | ||
Sodium | 226.9 mg | 9.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 226.9 mg 9.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 16.6 g 33.2%
Vitamin A Vitamin C 0.2%
Calcium 3.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 55.3 g | Carbs 3.4 g | Fat 20.1 g
Per Serving | Calories 251
Protein 33 g | Carbs 8 g | Fat 8.1 g
Per Serving | Calories 298
Protein 20.6 g | Carbs 18.8 g | Fat 16.2 g
Per Serving | Calories 272
Protein 9.6 g | Carbs 16.9 g | Fat 18.5 g
Per Serving | Calories 163
Protein 31.2 g | Carbs 7.9 g | Fat 2.2 g
Per Serving | Calories 221
Protein 22.3 g | Carbs 22.7 g | Fat 4.4 g
Per Serving | Calories 213
Protein 12.2 g | Carbs 26.3 g | Fat 6.2 g
Per Serving | Calories 339
Protein 24.1 g | Carbs 10.2 g | Fat 22.4 g