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Tasty Onion Mushroom Turkey Burgers - Recipe and Nutrition Facts
43

Tasty Onion Mushroom Turkey Burgers Recipe

Tasty Onion Mushroom Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty Onion Mushroom Turkey Burgers has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat43%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.7%
Riboflavin0.13 mg7.8%
Niacin3.3 mg16.4%
Vitamin B60.23 mg11.5%
Folate13.2 mcg3.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.5 mg8.4%
Magnesium17.2 mg4.3%
Phosphorus124 mg12.4%
Potassium168.4 mg4.8%
Sodium226.9 mg9.5%
Zinc1.7 mg11.5%
Copper0.07 mg3.6%
Manganese0.09 mg4.5%
Selenium23 mcg32.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber0.5 g2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2 g10%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 57.2 mg 19.1%

Sodium 226.9 mg 9.5%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 0.5 g2%

Sugars 0.6 g

Protein 16.6 g 33.2%

Vitamin A Vitamin C 0.2%

Calcium 3.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=19675 Embed Table:

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