Tasty Low Fat Low Cal Whole Grain Cran-Banana Walnut Muffins has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Tasty Low Fat Low Cal Whole Grain Cran-Banana Walnut Muffins has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 91.8 mg | 2.6% | ||
Sodium | 159.9 mg | 6.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 159.9 mg 6.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.2 g8.8%
Sugars 6.5 g
Protein 2.9 g 5.8%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 6.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3 g | Carbs 32.8 g | Fat 3.7 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 28.7 g | Fat 0.4 g
Per Serving | Calories 120
Protein 2.8 g | Carbs 25.6 g | Fat 0.6 g
Per Serving | Calories 118
Protein 3.7 g | Carbs 22.8 g | Fat 2.1 g
Per Serving | Calories 159
Protein 3.1 g | Carbs 41.4 g | Fat 0.8 g
Per Serving | Calories 205
Protein 2.6 g | Carbs 37.2 g | Fat 7.2 g
Per Serving | Calories 305
Protein 6.5 g | Carbs 56.3 g | Fat 8.9 g
Per Serving | Calories 173
Protein 2.5 g | Carbs 27.7 g | Fat 6.5 g