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Tasty Low-Carb Tuna Salad - Recipe and Nutrition Facts
63

Tasty Low-Carb Tuna Salad Recipe

Tasty Low-Carb Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tasty Low-Carb Tuna Salad has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat77%
 Calories from Carbs4%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.07 mg4.7%
Riboflavin0.04 mg2.6%
Niacin0.42 mg2.1%
Vitamin B60.12 mg5.8%
Folate26 mcg6.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg5.9%
Magnesium29.2 mg7.3%
Phosphorus69 mg6.9%
Potassium167.5 mg4.8%
Sodium316.4 mg13.2%
Zinc0.57 mg3.8%
Copper0.26 mg13.2%
Manganese0.59 mg29.4%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber1.7 g6.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 316.4 mg 13.2%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 1.7 g6.8%

Sugars 0.4 g

Protein 14.3 g 28.6%

Vitamin A 2% Vitamin C 4.3%

Calcium 3.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=492903 Embed Table:

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