Tasty Low-Carb Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tasty Low-Carb Tuna Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 167.5 mg | 4.8% | ||
Sodium | 316.4 mg | 13.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 316.4 mg 13.2%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 14.3 g 28.6%
Vitamin A 2% Vitamin C 4.3%
Calcium 3.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 24 g | Carbs 11.3 g | Fat 2.2 g
Per Serving | Calories 237
Protein 42.3 g | Carbs 8.9 g | Fat 1.4 g
Per Serving | Calories 35
Protein 3.1 g | Carbs 1.8 g | Fat 1.3 g
Per Serving | Calories 162
Protein 13.2 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 148
Protein 10.4 g | Carbs 5.5 g | Fat 9.6 g
Per Serving | Calories 218
Protein 7.8 g | Carbs 14.2 g | Fat 16.4 g
Per Serving | Calories 184
Protein 4.3 g | Carbs 18.1 g | Fat 10.6 g
Per Serving | Calories 30
Protein 1.5 g | Carbs 4.5 g | Fat 0 g