Tasty, Guilt-free macaroni salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tasty, Guilt-free macaroni salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 108.9 mg | 3.1% | ||
Sodium | 187 mg | 7.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 187 mg 7.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.1 g20.4%
Sugars 3.7 g
Protein 7.9 g 15.8%
Vitamin A 0.9% Vitamin C 2.6%
Calcium 2.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1.5 g | Carbs 12 g | Fat 5.1 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 42.7 g | Fat 11 g
Per Serving | Calories 178
Protein 5 g | Carbs 12.7 g | Fat 12 g
Per Serving | Calories 405
Protein 7.3 g | Carbs 40.1 g | Fat 30.3 g
Per Serving | Calories 115
Protein 4 g | Carbs 7.4 g | Fat 8.7 g
Per Serving | Calories 91
Protein 0.1 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 178
Protein 5 g | Carbs 12.7 g | Fat 12 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 20.7 g | Fat 3.1 g