Tasty Cabbage Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tasty Cabbage Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 345 mg | 9.9% | ||
Sodium | 1309 mg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.1 g | 69.4% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 406
% Daily Value *
Total Fat 45.1 g 69.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1309 mg 54.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.5 g10%
Sugars 2.8 g
Protein 12.5 g 25%
Vitamin A 12% Vitamin C 83%
Calcium 10% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.1 g | Carbs 5.6 g | Fat 11 g
Per Serving | Calories 126
Protein 3.5 g | Carbs 8.1 g | Fat 9.6 g
Per Serving | Calories 384
Protein 5.7 g | Carbs 26.6 g | Fat 29.7 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 3.6 g | Fat 6.2 g
Per Serving | Calories 133
Protein 0.2 g | Carbs 0.9 g | Fat 14.6 g
Per Serving | Calories 107
Protein 0.8 g | Carbs 16.6 g | Fat 1.8 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 2.6 g | Fat 10 g