Tasty Breaded Seitan has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tasty Breaded Seitan has been given a composite ranking of 78, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 40% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 58 mg | 290% | ||
Vitamin B6 | 8 mg | 399% | ||
Folate | 356 mcg | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 244 mg | 7% | ||
Sodium | 665 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 665 mg 27.7%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 3 g12%
Sugars 0.3 g
Protein 19.3 g 38.6%
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8.1 g | Carbs 21.2 g | Fat 7.3 g
Per Serving | Calories 42
Protein 0.4 g | Carbs 5.8 g | Fat 2 g
Per Serving | Calories 140
Protein 1.6 g | Carbs 14.2 g | Fat 8.7 g
Per Serving | Calories 430
Protein 10.3 g | Carbs 42.4 g | Fat 25.3 g
Per Serving | Calories 125
Protein 5.1 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 316
Protein 19.4 g | Carbs 23.2 g | Fat 15.6 g
Per Serving | Calories 281
Protein 17.4 g | Carbs 20.1 g | Fat 14.2 g
Per Serving | Calories 338
Protein 41 g | Carbs 11.7 g | Fat 13.1 g