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Tastey Tuna Salad - Recipe and Nutrition Facts
79

Tastey Tuna Salad Recipe

Tastey Tuna Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tastey Tuna Salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat23%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.11 mg7.1%
Riboflavin0.17 mg9.9%
Niacin23 mg114.8%
Vitamin B60.7 mg34.8%
Folate30.8 mcg7.7%
Vitamin B125.1 mcg85.3%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3.5 mg19.4%
Magnesium66.4 mg16.6%
Phosphorus329 mg32.9%
Potassium654.7 mg18.7%
Sodium1 mg0%
Zinc1.6 mg10.9%
Copper0.16 mg8.2%
Manganese0.2 mg10.2%
Selenium148.5 mcg212.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.4 g90.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.2 g6%
Monounsaturated Fat2.3 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 54.9 mg 18.3%

Sodium 1 mg 0%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 45.4 g 90.8%

Vitamin A 5% Vitamin C 10.6%

Calcium 7.3% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=372302 Embed Table:

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