tastey low fat potato salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing tastey low fat potato salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 308.6 mg | 8.8% | ||
Sodium | 218 mg | 9.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 218 mg 9.1%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.5 g6%
Sugars 1.7 g
Protein 2.4 g 4.8%
Vitamin A 0.8% Vitamin C 16.9%
Calcium 0.9% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.2 g | Carbs 11.5 g | Fat 0.3 g
Per Serving | Calories 178
Protein 11.3 g | Carbs 28.1 g | Fat 2.9 g
Per Serving | Calories 219
Protein 5.7 g | Carbs 42.3 g | Fat 4.2 g
Per Serving | Calories 112
Protein 2.6 g | Carbs 23.5 g | Fat 0.7 g
Per Serving | Calories 51
Protein 1.2 g | Carbs 11.5 g | Fat 0.3 g
Per Serving | Calories 131
Protein 12.5 g | Carbs 9.1 g | Fat 4.7 g
Per Serving | Calories 12
Protein 0.3 g | Carbs 0.6 g | Fat 0.8 g
Per Serving | Calories 112
Protein 4 g | Carbs 7.8 g | Fat 8.2 g