Tassos - Tassos Bruschetta Olivepeno has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tassos - Tassos Bruschetta Olivepeno has been given a composite ranking of 21, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 90% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 979.5 mg | 40.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 47.9% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 132 mg 5.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 0 g | Carbs 7.4 g | Fat 31.2 g
Per 100g | Calories 312
Protein 0 g | Carbs 7.4 g | Fat 31.2 g
Per 100g | Calories 312
Protein 0 g | Carbs 7.4 g | Fat 31.2 g
Per 100g | Calories 333
Protein 3.3 g | Carbs 13.3 g | Fat 30 g
Per 100g | Calories 312
Protein 0 g | Carbs 7.4 g | Fat 31.2 g
Per 100g | Calories 159
Protein 1.3 g | Carbs 6.6 g | Fat 11.9 g
Per 100g | Calories 53
Protein 0 g | Carbs 3.5 g | Fat 2.1 g
Per 100g | Calories 132
Protein 0 g | Carbs 13.2 g | Fat 6.6 g
Per 100g | Calories 312
Protein 0 g | Carbs 7.4 g | Fat 31.2 g
Per 100g | Calories 312
Protein 0 g | Carbs 7.4 g | Fat 31.2 g
Per 100g | Calories 148
Protein 0 g | Carbs 0 g | Fat 14.8 g
Per 100g | Calories 111
Protein 0 g | Carbs 7.4 g | Fat 7.4 g