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Tarta de Jamon queso y huevo - Recipe and Nutrition Facts
33

Tarta de Jamon queso y huevo Recipe

Tarta de Jamon queso y huevo has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tarta de Jamon queso y huevo has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat54%
 Calories from Carbs19%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D6.8 IU1.7%
Vitamin E0.88 mg2.9%
Thiamin0.26 mg17.4%
Riboflavin0.2 mg11.9%
Niacin1.5 mg7.6%
Vitamin B60.15 mg7.3%
Folate17.2 mcg4.3%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron0.85 mg4.7%
Magnesium13.2 mg3.3%
Phosphorus212 mg21.2%
Potassium133.4 mg3.8%
Sodium867.3 mg36.1%
Zinc1.1 mg7.4%
Copper0.05 mg2.7%
Manganese0.11 mg5.3%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber0.7 g2.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.8 g19%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 867.3 mg 36.1%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 0.7 g2.8%

Sugars 1.6 g

Protein 13.1 g 26.2%

Vitamin A 3.6% Vitamin C

Calcium 13.4% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2311307 Embed Table:

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