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Tart Cherry Crisp 1 - Recipe and Nutrition Facts
44

Tart Cherry Crisp 1 Recipe

Tart Cherry Crisp 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tart Cherry Crisp 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat28%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1320 IU26.4%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.12 mg7.8%
Riboflavin0.09 mg5.1%
Niacin0.66 mg3.3%
Vitamin B60.05 mg2.7%
Folate15.2 mcg3.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.3 mg7%
Magnesium40.8 mg10.2%
Phosphorus97 mg9.7%
Potassium264.2 mg7.5%
Sodium9.4 mg0.4%
Zinc0.66 mg4.4%
Copper0.24 mg11.8%
Manganese0.78 mg38.9%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.6 g21.2%
Dietary Fiber3 g12%
Sugars43.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.7 g28.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 9.4 mg 0.4%

Total Carbohydrates 63.6 g 21.2%

Dietary Fiber 3 g12%

Sugars 43.9 g

Protein 3.1 g 6.2%

Vitamin A 26.4% Vitamin C 13%

Calcium 4.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1726164 Embed Table:

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