Tarragon Yogurt Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tarragon Yogurt Sauce has been given a composite ranking of 42, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 620 mg 25.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 19 g 38%
Vitamin A 6% Vitamin C 10%
Calcium 60% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0.4 g | Carbs 1.4 g | Fat 8.2 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 17.9 g | Fat 0.3 g
Per Serving | Calories 666
Protein 0.73 g | Carbs 0.49 g | Fat 74.8 g
Per Serving | Calories 640
Protein 8 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 170
Protein 0 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 130
Protein 8 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 60
Protein 8 g | Carbs 2 g | Fat 2 g