Tarragon & Green Bean-Potato Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tarragon & Green Bean-Potato Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 345 mg | 14.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.55% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 3460.6 mg 144.2%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 13.3 g53.2%
Sugars 6.1 g
Protein 16.5 g 33%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 5.3 g | Carbs 53.2 g | Fat 5 g
Per Serving | Calories 73
Protein 4.4 g | Carbs 1.67 g | Fat 5.3 g
Per Serving | Calories 297
Protein 17.7 g | Carbs 16 g | Fat 18.2 g
Per Serving | Calories 97
Protein 10.5 g | Carbs 2.5 g | Fat 5 g
Per Serving | Calories 85
Protein 0.86 g | Carbs 12.9 g | Fat 3.9 g
Per Serving | Calories 145
Protein 0.65 g | Carbs 14.3 g | Fat 9.6 g
Per Serving | Calories 312
Protein 8 g | Carbs 61.7 g | Fat 3.4 g
Per Serving | Calories 826
Protein 0 g | Carbs 1.6 g | Fat 92.4 g