Taro Burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin E.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taro Burger has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 389.4 mg | 11.1% | ||
Sodium | 15.2 mg | 0.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 15.2 mg 0.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.7 g18.8%
Sugars 0.9 g
Protein 4.3 g 8.6%
Vitamin A 24.3% Vitamin C 10.5%
Calcium 4.2% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 9.5 g | Carbs 50.3 g | Fat 5.4 g
Per Serving | Calories 375
Protein 13.4 g | Carbs 55.9 g | Fat 13.5 g
Per Serving | Calories 280
Protein 8.2 g | Carbs 27.4 g | Fat 16.2 g
Per Serving | Calories 129
Protein 6.6 g | Carbs 19.2 g | Fat 2.2 g
Per Serving | Calories 457
Protein 21.4 g | Carbs 34.5 g | Fat 26.9 g
Per Serving | Calories 349
Protein 11.3 g | Carbs 57.2 g | Fat 8.8 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 380
Protein 49.3 g | Carbs 3 g | Fat 19 g