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Taro Burger - Recipe and Nutrition Facts
93

Taro Burger Recipe

Taro Burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin E.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taro Burger has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat41%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E6.2 mg20.7%
Thiamin0.16 mg10.6%
Riboflavin0.09 mg5.4%
Niacin1.3 mg6.7%
Vitamin B60.24 mg12.1%
Folate46 mcg11.5%
Vitamin B120 mcg
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.1 mg11.4%
Magnesium52 mg13%
Phosphorus225 mg22.5%
Potassium389.4 mg11.1%
Sodium15.2 mg0.6%
Zinc1.3 mg8.5%
Copper0.35 mg17.3%
Manganese1.1 mg54.7%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber4.7 g18.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 15.2 mg 0.6%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 4.7 g18.8%

Sugars 0.9 g

Protein 4.3 g 8.6%

Vitamin A 24.3% Vitamin C 10.5%

Calcium 4.2% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1331398 Embed Table:

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